Packed with clear instructions and
essential information on ingredients, special equipment, and storage,
Illustrated Step-by-Step Baking contains everything you need to bake
with confidence. Every area of baking is covered in Illustrated
Step-by-Step Baking, with 350 recipes covering a huge range of sweet and
savory classics including quiches, pies, breads, and cookies. Classic
recipes such as quiche lorraine and New York cheesecake are demystified
and presented in a clear and accessible step-by-step format. If you want
to produce the perfect tart, bake a cake fit for a king, or serve up a
souffle that won’t sink, Illustrated Step-by-Step Baking will guide you
through every single stage with clear, illustrated, step-by-step
instructions that have proved so popular.
