Selasa, 26 April 2016
Modernist Cuisine at Home eBook Tutorial
The culinary revolution that has transformed restaurant menus around the
world is also making its way into home kitchens. The Cooking Lab,
publisher of the encyclopedic six-volume set Modernist Cuisine, which
immediately became the definitive reference for this revolution, has now
produced a lavishly illustrated guide for home cooks, complete with
all-new recipes tailored for cooking enthusiasts of all skill levels.
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