What’s the newest secret weapon for
people who want hearty, slow-cooked food but don’t have hours to spend
in the kitchen? You guessed it the pressure cooker! Anyone with a taste
for good, filling food made quickly will find the pressure cooker
indispensable for getting dinner on the table. And this welcome guide
will help them do it with more than 400 easy-to-follow recipes from
stocks and sauces to vegetables and tender meats, and even elegant
desserts like cr me br l e plus tips on selecting and safely using
pressure cookers. This authoritative compendium offers a modern take on a
tried-and-true method, with recipes that prove that less cooking time
doesn’t mean less delicious. Who knew cooking could relieve so much
pressure?
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