Get the very best from the ingredients
that you cook with everyday at home. It is perfect for home cooks, keen
to ensure they choose the very best and get the best results. Learn how
to buy, store, prepare, cook, preserve and eat over 2,500 ingredients.
Plus you’ll learn about the best seasonal ingredients and discover
complementary flavour pairings. Over 250 classic recipes from making
pesto to fruity jams, with easy-to-follow, step-by-step instructions
that you’ll love making again and again. Written by a team of global
culinary experts, “The Cook’s Book of Ingredients” brings together their
collective expertise to showcase key ingredients from around the world,
from Italian and Indian to French and British.
